FRESH KITCHEN TAMPA PALMS
Hunters Village Road
Tampa, Florida, 33645
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored with food equipment on shelf under prep table on cook line. Employee removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above 3-compartment sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bulk pepper. Employee removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed green beans stored over washed broccoli in walk-in cooler. Employee placed unwashed veggies on bottom shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled on shelf under prep table on cook line. Employee labeled. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sprayer handle in hand sink in dish area. Manager removed Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas in water on cook line at 120f, and 73f. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed tomatoes stored over washed Brussels sprouts in walk in cooler. Manager moved. Warning
- 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup then handled rags and wipe down table. They then proceeded to put gloves on and handle cooked sweet potatoes. Manager educated and hand employee wash hands Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer tested at 147.9f Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cauliflower mash (121F - Hot Holding) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by racks at dish area. Management moved Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to manager **Corrective Action Taken** Warning
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink Corrected observed employee replace Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in prep area Corrected -observed employee remove Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets and bags stored over food in dry storage area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nest in plastic dishes in storage
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lids stored on storage hook ion wall in hallway to back kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored On prep table Corrected -observed employee place in proper area Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner on hand sink in dish area Corrected -observed employee remove Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).