FRESH KITCHEN
4616 West Kennedy Boulevard
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee energy drink stored on lower prep table shelf next to green bean and broccoli prep. Operator moved drink to office during inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cup/scoop handle in cut cilantro on cooks line. Operator removed scoop to have it washed during inspection. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clear plastic measuring cup used to scoop cooked rice in pan of water stored on top of back up sauces on cooks line. Spoke with operator about keeping in use utensils in water of at least 135F. Operator removed water and scoop at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards in the kitchen are stained at time of inspection.
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on mixing bowls stored on shelves in kitchen at time of inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen behind equipment is soiled with old grease at time of inspection.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in two dipper wells temping 120F at time of inspection. Operator turned temperature up on dipper wells during inspection. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open on dumpster on left side of dumpster pad at time of inspection.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow floor drain under three compartment sink in dish area at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in the kitchen at time of inspection. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink in prep room at time of inspection.
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on bags of food in prep room at time of inspection. Operator had employees move items to appropriate location. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils stored in water of only 127F. Operator increased temperature of dipper well. Temp of 140 during inspection Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed hotel pan of chicken breast stored over steaks in low boy reach in cooler. Operator had employees switch pans at time of inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher handle dirty dishes/pans then handle clean sanitized dishes at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop bucket with soiled water out by mop sink. Operator emptied bucket and set to dry during inspection Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster on right side missing drain plug at time of inspection
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed black food container over cooks line with old sticker residue. Operator moved to dish room to have cleaned **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket out by mop sink. Operator moved mop to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wash cloth on counter on cooks line. Employee moved to sanitizer bucket Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board s used on cooks line heavily soiled
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line we're in standing water at 131f. Spoke to operator corrected to 135f. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cook cutting unwashed broccoli operator washed broccoli **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Slow to drain hand wash sink near walk-in cooler. Leaking pipe. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 chlorine ppm. After correction 100ppm Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).