FRANK AND PAPI LATIN RESTAURANT
FRANK AND PAPI LATIN RESTAURANT in TAMPA has 3 health inspections on record with an overall food safety rating of 1.5/5. Recent inspections show improving food safety practices.
Last inspection: 1y 3mo ago · 3 reports on file
7315 East Broadway Avenue
Tampa, Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
12/9/2024· 1y 3mo ago
Visit ID: 8672195
Follow-up Inspection Required1 high, 1 int, 2 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near oven.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in handwash sink near oven.
3/27/2024· 1y 11mo ago
Visit ID: 8559074
Met Inspection Standards2 high, 2 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station.
- 08B-38-4:Basic - Food stored on floor. Bulk boxes of soda on floor in walk in cooler .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee juice in reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler cooler across from grill in kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medication on top of aluminum containers in dry storage. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler and multiple items in walk in cooler.
11/27/2023· 2y 3mo ago
Visit ID: 8365125
Met Inspection Standards3 high, 1 int, 7 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep able in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf over prep table near drive thur window.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers in kitchen and front counter area.
- 08B-12-5:Basic - Stored food not covered. Bulk butter not covered in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Vent on wall at front counter soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee ibuprofen on shelf with food for establishment in dry storage area. Operator removed at time off inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cut onions in reach in cooler. Operator relocated at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: grits 114 F, operator reheated at time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.