FRANK AND PAPI LATIN RESTAURANT
7315 East Broadway Avenue
Tampa, Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near oven.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in handwash sink near oven.
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station.
- 08B-38-4:Basic - Food stored on floor. Bulk boxes of soda on floor in walk in cooler .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee juice in reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler cooler across from grill in kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medication on top of aluminum containers in dry storage. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler and multiple items in walk in cooler.
Food safety inspection conducted on 3/27/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep able in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf over prep table near drive thur window.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers in kitchen and front counter area.
- 08B-12-5:Basic - Stored food not covered. Bulk butter not covered in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Vent on wall at front counter soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee ibuprofen on shelf with food for establishment in dry storage area. Operator removed at time off inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cut onions in reach in cooler. Operator relocated at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: grits 114 F, operator reheated at time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 11/27/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).