FOUR GREEN FIELDS
802 North 12th Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottled water stored on prep table top at cook line. Operator removed drink. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor at cook line. Operator moved to shelf. Corrected On-Site Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address on labels.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sauerkraut 53 F stored in reach-in cooler at cook line. Operator moved to reach-in freezer to rapid cool. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees head phones stored on shelf above prep table on cook line employee removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor under prep sink Employee placed on shelf Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (100F - Hot Holding) on cookline fryer Employee reheated chicken tenders to 166F Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee discard Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing food with no beard guard
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build inside reachin freezer on cookline
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar area hand sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cookline
Food safety inspection conducted on 3/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing , Corrected, inspector discussed hand washing procedures with management. Corrected On-Site Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm of quaternary set up I'm three compartment sink, corrected, three comp sink set up with 200 ppm of chlorine. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink , blocked by garbage can and cart, employee moved items during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink, corrected , manager replaced paper towels at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/17/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).