FORBICI MODERN ITALIAN
1633 West Snow Avenue
Tampa, Florida, 33606
Hyde Park
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon is laying on vegetables in pan. Chef removed spoon and properly stored it. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on reach in cooler on cooks line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored inside reach in cooler on cooks line. Chef removed and properly stored drink. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Brussels sprouts not washed before cutting. Employee washed cut spouts. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Moo sitting inside mop bucket with dirty water inside bucket. Manager removed and properly stored mop. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp. Chef added proper time stamp to butter. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Individual stalls
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed drinking glasses and plates preset on tables located outside Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in-cooler on cooksline Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Cold water was turned off at hand sink on cooksline and faucets hot and cold valves switched Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Employee removed and discarded drink. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee had a plate of food on food preparation table. Employee discarded food. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket inside reach in cooler across from hand washing sink on cooks line has standing water in the bottom.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop laying on in food on cooks line inside reach in cooler. Chef removed and placed scoop at dishwasher. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board. Chef removed cloth and placed cutting board at dishwasher. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line across from hand washing sink.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor next to ice machine. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at her had an empty bottle of sanitizer hooked to dishwasher. Management replaced sanitizer. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a spitter with no back flow protection device. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line. Chef placed paper towels at hand washing sink,no paper towels at hand washing sink at bar.Corrected On-Site Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Backflow protection device. Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line across from dishwasher. Manager removed drink and properly stored it. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in front of ice machine. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Backflow protection device. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda fountain gun has buildup of mold-like substance.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager does not have food handlers certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at server station. Manager placed paper towels at hand washing sink. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Employee working with pots of food stored on floor in food preparation area. Employee removed food from floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between food preparation sink and hand washing sink. Manager removed knife and properly stored it. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain underneath hand washing sink on cooks line has standing water.
- 29-03-4:Basic - Water draining onto floor surface. Pipe by hand washing sink on cooks line is draining onto floor.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by reach in frezzer. Employee removed sanitizer bucket from floor and properly stored it. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 88F. Chef discarded water placed utensils at dishwasher. Corrected On-Site
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Dishwasher in bar area has degreasers hooked up to machine instead of chlorine sanitizer solution. Manager removed degreaser and hooked chlorine up to dishwasher.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Back-flow protection device.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia rest strips at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. **Corrective Action Taken**
Food safety inspection conducted on 7/19/2023 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).