FORBICI MODERN ITALIAN
1633 West Snow Avenue
Tampa, Florida, 33606
Hyde Park
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon is laying on vegetables in pan. Chef removed spoon and properly stored it. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on reach in cooler on cooks line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored inside reach in cooler on cooks line. Chef removed and properly stored drink. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Brussels sprouts not washed before cutting. Employee washed cut spouts. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Moo sitting inside mop bucket with dirty water inside bucket. Manager removed and properly stored mop. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp. Chef added proper time stamp to butter. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Individual stalls
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed drinking glasses and plates preset on tables located outside **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in-cooler on cooksline **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Cold water was turned off at hand sink on cooksline and faucets hot and cold valves switched **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Employee removed and discarded drink. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee had a plate of food on food preparation table. Employee discarded food. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket inside reach in cooler across from hand washing sink on cooks line has standing water in the bottom.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop laying on in food on cooks line inside reach in cooler. Chef removed and placed scoop at dishwasher. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board. Chef removed cloth and placed cutting board at dishwasher. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line across from hand washing sink.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor next to ice machine. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at her had an empty bottle of sanitizer hooked to dishwasher. Management replaced sanitizer. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a spitter with no back flow protection device. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line. Chef placed paper towels at hand washing sink,no paper towels at hand washing sink at bar.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).