FIRST WATCH RESTAURANTS #104

3712 Henderson Boulevard
Tampa, Florida, 33609
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

Location Map

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All Inspection Reports

Inspection on 1/16/2025

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife in hand wash sink in server area. Operator removed knife during inspection Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle stored in chemical shelf. Operator emptied bottle during inspection. Corrected On-Site
Food Inspector #8837755
2025-01-16
★★★★☆ 4.0/5
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 7/23/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic food containers stored on shelves in kitchen at time of inspection
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster at time of inspection
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label/residue on clear plastic food containers stored on shelves in kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris/mold like substance around soda nozzles at time of inspection.
Food Inspector #8786344
2024-07-23
★★★½☆ 4.0/5
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 2/19/2024

High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Operator replaced bungee cords during inspection Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bag of meat patties on floor of freezer during inspection. Operator moved to shelf. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris on clean stacked cambro. Operator removed to dishroom to have containers re washed. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Operator closed during inspection Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on cooks line not inverted. Operator had employees invert at time of inspection Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed line cook leave bathroom then return to cooks line and start preparing food without hand wash. Operator had discussion with cook during inspection **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on speed rack
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet paper towels at in hand wash sink. Operator removed during inspection. Corrected On-Site
Food Inspector #8493499
2024-02-19
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/19/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).

Inspection on 9/6/2023

High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on multiple cutting boards during inspection Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over food items on cooks line. Operator moved drink down to lowest shelf. Corrected On-Site Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed boxes and broken glass around dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by kitchen entrance without proper "employees must wash hands" sign
  • 27-10-4:Basic - No hot running water at mop sink. Hot water handle removed at mop sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wash cloth by hand wash sink during inspection
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop off dirty dishes to dishwasher then grab clean mugs to reset table without washing hands. Observed employee pick up jelly packet from floor then pour maple syrup into single use container for customer use without washing hands. Spoke with operator about proper hand washing
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee placed dirty dishes on hand sink.
Food Inspector #8385082
2023-09-06
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/6/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).