FIRST WATCH RESTAURANT #81

Name: FIRST WATCH RESTAURANT #81
Address: 13186 N DALE MABRY, TAMPA, FL, 33618, US
Rating: 2.3

13186 N DALE MABRY

★★☆☆☆ (2.3/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8821572

Inspection #: Visit ID: 8736460

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
33-11-4:Basic - Missing drain plug at dumpster. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Educational packet will be emailed to operator with choking poster. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No proper notification at each employee hand washing sink. Warning
33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water dumped at rear exit of establishment Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back kitchen. Landed on trash can. 10 live flies located beneath 3 compartment sink. Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary at 3compartment sink Measured at 50ppm. Retested at 200ppm. Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall beneath 3 compartment sink. Operator removed, cleaned and sanitized area. Warning

Inspection #: Visit ID: 8357463

08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans present. See stop sale. Del pasado green chilies. 1 can
08B-38-4:Basic - Food stored on floor. Deserts in pan on floor walk in freezer management removed from floor. Corrected On-Site
38-01-4:Basic - Light shield damaged/in disrepair. Walk in freezer
01B-01-4:High Priority - Dented cans present. See stop sale. Del pasado green chilies. 1 can
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from back door and grabbed clean dishes without washing hands. Discussed with operator the importance of hand washing.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 4 employees.