FIRST WATCH RESTAURANT #483
1111 NORTH WESTSHORE BLVD STE 100A
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee voluntarily discarded drink. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and liquid eggs stored with sale food . Employee placed in a container labeled employee food only on bottom shelf of cooler. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard on cookline. Employee placed beard guard on. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf adjacent to dish machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along floor Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (110F - Hot Holding); pork sausage (120F - Hot Holding); Alfredo sauce (125F - Hot Holding) in steamwell on cookline. Employee placed on grill top to reheat. turkey sausage (175F - Hot Holding); pork sausage (170F - Hot Holding); Alfredo sauce (172F - Hot Holding) in steamwell on cookline. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multi-surface cleaner stored on shelf with clean dishes. Employee removed Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled with old food debris Observed employee clean dish machine Corrected On-Site
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating and and drinking on cookline
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on service line prep table Corrected -observed employee remove Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard Corrected observed employee place beard guard on Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf next into ice machine Observed employee stack dishes Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observecalong pipe in walk-in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in water temped at 93F on cookline grill top Corrected -observed employee discard Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (60 - Cold Holding) waffle batter (54 - Cold Holding) in reachin cooler on cookline Observed employee place in walk-in cooler **Corrective Action Taken**
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Observed employee remove drinks Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored in reachin cooler Corrected employee discarded yogurt Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 4 scoops stored on cookline temp 94F Observed employee discard water , refill , and temp at 167F Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes observed employee move to dirty dish area **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 10ppm Operator retested sanitizer at 50ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (44F - Cold Holding) on cookline reachin cooler Corrected observed employee discard Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar hand sink Corrected -employee replaced Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Two of the four unisex bathroom rooms missing covered receptacles.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table on cooks line , corrected, employees removed drinks during inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag muffin mix on floor in walk in freezer , corrected, manager placed muffin mix on shelf during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand sign at bar employee hand wash sink , corrected, manager placed sign at employee hand wash sink in bar area. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher placing dirty dishes in dish machine with gloves on and removing clean dishes with same gloves on. Corrected action taken , inspector discussed with management proper glove changing and hand washing. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of juices in walk in cooler not date marked , held over 24 hrs. Corrected , manager labeled juices during inspection. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, at bar employee hand wash sink .
Food safety inspection conducted on 10/10/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).