FINE WINE & SPIRITS WAREHOUSE
4023 GANDY BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed Co2 tanks in ice machine room not secured at time of inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on butcher block table in kitchen next to cooking equipment. Employee moved phone during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around fryers in kitchen at the time of inspection. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cheese melter soiled over large flat top in kitchen at time of inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two canned energy drinks in black plastic bag stored in reach in cooler at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad and towels in hand wash sink at bar during inspection.
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine bin at time of inspection Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris/old grease around kitchen equipment at time of inspection
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of togo cups and a case of togo clam shells stored on floor in ice machine room at time of inspection.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in lift top reach in cooler at time of inspection. Operator states work order is in to have unit repaired. Minimal food kept in unit at time of inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at time of inspection. Repeat Violation
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets/shirts/sweaters stored on top of soda bibs at bar
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil on floor at entrance to kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin at end of bar. Operator moved during inspection Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on reach in cooler soiled - Sides of line equipment soiled Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at time of inspection
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance during inspection Warning - From follow-up inspection 2023-10-26: Observed mold like substance inside ice machine during callback **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks in dry storage not secured. Warning - From follow-up inspection 2023-10-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets on reach in cooler in kitchen torn Microwave missing fan guard cover/splatter shield. Microwave in kitchen. Warning - From follow-up inspection 2023-10-26: Gasket torn at time of call back. Microwave missing fan guard at time of call back **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door by jukebox Warning - From follow-up inspection 2023-10-26: Gap present at time of callback **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-10-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, exterior of cook equipment soiled Warning - From follow-up inspection 2023-10-26: Gasket soiled at time of inspection **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/24/2023
High Priority
3
Intermediate
0
Basic
14
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance during inspection Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks in dry storage not secured. Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard between fryers in kitchen. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on glue trap behind stove. Observed one dead roach next to triple sink. Operator removed and sanitized area during inspection. **Corrective Action Taken** Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in cooler with customer food. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in cooler in kitchen torn Microwave missing fan guard cover/splatter shield. Microwave in kitchen. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door by jukebox Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar during inspection. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, exterior of cook equipment soiled Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen during inspection. -Floor soiled around equipment. Warning
- 29-03-4:Basic - Water draining onto floor surface. Leak under handwash sink in kitchen draining onto floor. Placed bucket under sink to catch the water. Employee mopped up area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking water under hand wash sink and triple sink in kitchen. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in kitchen. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly on water heater in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream 62f diced tomatoes 53f. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 62f and cut tomatoes 53f in cooler from previous day. Discussed with operator to not place product on top of other product in reach in cooler. Warning
Food safety inspection conducted on 10/24/2023 revealed 17 total violations (3 high priority, 0 intermediate, 14 basic).