FINE WINE & SPIRITS WAREHOUSE
4023 GANDY BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed Co2 tanks in ice machine room not secured at time of inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on butcher block table in kitchen next to cooking equipment. Employee moved phone during inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around fryers in kitchen at the time of inspection. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cheese melter soiled over large flat top in kitchen at time of inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two canned energy drinks in black plastic bag stored in reach in cooler at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad and towels in hand wash sink at bar during inspection.
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine bin at time of inspection **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris/old grease around kitchen equipment at time of inspection
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of togo cups and a case of togo clam shells stored on floor in ice machine room at time of inspection.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in lift top reach in cooler at time of inspection. Operator states work order is in to have unit repaired. Minimal food kept in unit at time of inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at time of inspection. **Repeat Violation**
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).