FARRELL'S ON THE ISLAND
219 East Davis Boulevard
Tampa, Florida, 33606
Davis Islands
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of soda syrup,tomatos,pickles stored on the floor on front line and inside walk in cooler.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in back kitchen area has no handwashing sign.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces inside reach in cooler on front line has no labeling of ingredients.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored overtop ready to eat mushrooms inside walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs held on time as a public health control has no time markings on front line.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator had a consumer and hung it up. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoe prepared onsite has no date markings inside walk in cooler.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in back kitchen area has no running water. Employee turned on water. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of soda syrup stored on floor on front line. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored overtop red onions inside walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked eggs held on time as a public health control has no time stamp on front line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes stored inside hand washing sink on front line. Employee removed dirty dishes from hand washing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement has not been filled out.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly dated. Tuna fish,raw salmon, held longer then 24 hours has no date markings inside walk in cooler.
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice Machine has buildup of black-mold like substance. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area has buildup of dust. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice machine door is broken on right side when opening. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes of soda syrup stored on floor in front of door leading to back kitchen area. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 74F on reach in cooler by ice cream coolers on front line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with most up to date education packet with choking poster. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in coolers on front line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with body fluids clean up sign. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked and held longer then 24 hours has no date markings inside walk in cooler.
Food safety inspection conducted on 1/16/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 7/20/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents inside kitchen area have buildup of dust. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used as food contact surface inside reach in cooler in cheese pans.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Ice machine door hangs off of right side when opening.
- 08B-38-4:Basic - Food stored on floor. Boxes of soda syrup stored on floor behind fountain drink machine on front line. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored overtop of cucumbers inside walk in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs cold holding at 74F. Owner placed eggs on ice ret-temp at 69F. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna fish, cooked pork have no date markings inside walk in cooler.
Food safety inspection conducted on 7/20/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).