FARRELL'S ON THE ISLAND
219 East Davis Boulevard
Tampa, Florida, 33606
Davis Islands
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of soda syrup,tomatos,pickles stored on the floor on front line and inside walk in cooler.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in back kitchen area has no handwashing sign.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces inside reach in cooler on front line has no labeling of ingredients.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored overtop ready to eat mushrooms inside walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs held on time as a public health control has no time markings on front line.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator had a consumer and hung it up. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoe prepared onsite has no date markings inside walk in cooler.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in back kitchen area has no running water. Employee turned on water. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of soda syrup stored on floor on front line. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored overtop red onions inside walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked eggs held on time as a public health control has no time stamp on front line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes stored inside hand washing sink on front line. Employee removed dirty dishes from hand washing sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement has not been filled out.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly dated. Tuna fish,raw salmon, held longer then 24 hours has no date markings inside walk in cooler.
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).