FARANDULA PIZZA AND RESTAURANT
4040 W WATERS AVE STE 108
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packages of raw salmon thawed in reduced oxygen packaging in front line Reach in cooler. **Warning**
- 08B-12-5:Basic - Stored food not covered. Baked pizza crust stored in shopping bread. Stored in Walk in cooler and next to pizza oven. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw steak in Reach in freezer. Operator relocated chicken during time of inspection. Raw chicken stored with raw steak and raw salmon on front line Reach in cooler. Operator relocated all items during time of inspection. Discussed with operator. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 packages of raw salmon thawed in reduced oxygen packaging in front line Reach in cooler. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insecticide stored on kitchen prep tab adjacent to three compartment sink. Operator relocated insecticide during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pizza pans stored inside Employee handwash sink adjacent to pizza ovens. Employee removed pans during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired over 60 days without proof of training. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for cooked shrimp and cooked lobster meat in kitchen Reach in cooler. Lasagna, sliced ham, shredded mozzarella, cooked pasta in Walk in cooler not date marked. **Warning**
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink/black mold like substance inside ice machine bin at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed oil jugs stored on floor next to flat top grill in kitchen at time of inspection
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed commercial glass cleaner stored in food sale window next to salad oil. Operator moved cleaner to during inspection **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two packs of tilapia in hand wash sink at back of kitchen at time of inspection.
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).