FAR EAST RESTAURANT
5022 E 10 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Under prep table. Repeat Violation Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt and multiple items over sauce in walk in cooler . Repeat Violation Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen and dry at area. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor in dry storage area. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw chicken and multiple items in walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut onions in walk in cooler . Repeat Violation Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut lettuce 73 F, cooked pasta 71 F, bean sprouts 78 F, Per operator items have been out for 1 hour. Operator put in walk in cooler at time of inspection. Warning - From follow-up inspection 2025-02-12: Cold holding: bean sprouts 78 F, cooked pasta 47 F, Operator put in walk in cooler at time of inspection. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler. Warning - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep table. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt and multiple items over sauce in walk in cooler . Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and dry at area. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Raw chicken and multiple items in walk in cooler. Repeat Violation Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting broccoli without gloves. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut onions in walk in cooler . Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut lettuce 73 F, cooked pasta 71 F, bean sprouts 78 F, Per operator items have been out for 1 hour. Operator put in walk in cooler at time of inspection. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken wings 88 F, chicken 78 F, Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler. Warning
Food safety inspection conducted on 2/11/2025 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
3
Basic
15
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep tables.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee spices over food for establishment in walk in cooler.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Cooks line.
- 08B-38-4:Basic - Food stored on floor. Bulk soy sauce on floor in dry storage area. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk flour.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs in raw chicken.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line
- 08B-12-5:Basic - Stored food not covered. Chicken, egg rolls and multiple items in walk in cooler and reach in cooler. Repeat Violation
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Throughout establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on reach in cooler in kitchen.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Spiders in spider webs throughout dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over soy sauce and cut onions in walk in cooler. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken and egg rolls put out at 12:30. Operator labeled at time of inspection. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Diffuser spray on shelf over reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls and multiple items in reach in cooler and walk in cooler. Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 22 total violations (4 high priority, 3 intermediate, 15 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk flour.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on the floor. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Cooked pork and shrimp in walk in cooler Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut onions in walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator eggrolls and and chicken were put out at 11:30 am.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen . Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler . Repeat Violation
Food safety inspection conducted on 3/13/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on biscuits for establishment in reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Duck sauce on floor in dry storage area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken and multiple item in walk in cooler. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over washed onions in walk in cooler. Operator relocated at time of inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: eggrolls 56 F,
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 08B-05-4:Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler. Repeat Violation
Food safety inspection conducted on 11/7/2023 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).