EVE CATERING
3311 W CYPRESS ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fry oil store on floor. Operator moved to shelf. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed stored on floor in kitchen Observed employee place on shelf Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs stored on oven handles Corrected -observed employee remove tongs Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on dry storage unit Corrected observed employee label Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed dinner rolls stored in non food grade bags in reach in freezer near
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage by back door , exposed insulation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs store on oven door . Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large tin to go tins not inverted . Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door glass cooler with standing water on bottom shelf . Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected, three compartment sink reset to 100 ppm of chlorine. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked turkey and ribs held over 24 hrs not date marked . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep table blocking employee hand wash sink. Corrected operator moved table during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).