DirtyFLRestaurant Inspection Data

ELEV8 FUN

ELEV8 FUN in TAMPA has 8 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

320 Towne Center Circle
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 10922059

Met Inspection Standards

1 high, 3 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 packs of commercially processed ROP Mahi filets thawed remained in sealed packages stored in reach-in cooler at cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working at cook line. Employee put on hair net. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ROP Mahi filets.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brush, spray nuzzle and other cleaning utensils stored in handwash sink at mop sink area. Operator removed items from handwash sink at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at cook line and next to mop sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sinks at cook line and next to mop sink.

2/11/2025· 1y ago

Visit ID: 10724349

Met Inspection Standards

1 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf in dry stored area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area.
  • 25-05-4:Basic - Single-service articles improperly stored. 1 box of Togo boxes stored on floor in back storage area near walkin cooler.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm. Employee discarded, refilled, and tested at 200ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled in dry stored area. Employee labeled. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped down hands sink on service line.

11/19/2024· 1y 3mo ago

Visit ID: 8729311

Met Inspection Standards

3 int, 1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped straws stored on bar counter and can be reached by customers. Employee moved straws behind counter. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by mop sink blocked by multiple mop buckets. Operator moved buckets away from handwash sink at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at bar and dish room. Provided. No soap provided at handwash sinks on cook line. Provided. No handwashing sign provided at the hand sinks used by food employees. At cook line and back kitchen by office. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar and on utility cart at kitchen.

4/30/2024· 1y 10mo ago

Visit ID: 8552159

Met Inspection Standards

2 high, 3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license has been expired on 02/01/2024.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans old fashioned bake beans.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well on expo line: Hot holding: Au jus 130 F, marinara 102 F, beer cheese 98 F. Employee reheat items on stove top at time of inspection. Re temp: Hot holding: Au jus 167 F, marinara 171 F, beer cheese 180 F. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Charmanique Taylor.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwash sinks on cook line. Manager provided at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At lobby bar.

1/16/2024· 2y 1mo ago

Visit ID: 8560146

Met Inspection Standards
  • N/A:No Violations Were Observed

11/28/2023· 2y 3mo ago

Visit ID: 8551953

Follow-up Inspection Required

2 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line. Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Meat slicer blade soiled with old food debris. Warning - From follow-up inspection 2023-11-28: Meat slicer soiled with old food debris. **Time Extended** **Corrective Action Taken**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate certificates. Warning - From follow-up inspection 2023-11-28: No original certificates provided. **Time Extended**

11/14/2023· 2y 3mo ago

Visit ID: 8440656

Follow-up Inspection Required

1 high, 9 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at cook line. Employee removed drink. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach-in cooler on cook line. **Corrective Action Taken** Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee working at cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Multiple boxes of frozen food stored on floor in walk-in freezer. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in between reach-in coolers at cook line. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Discussed with manager. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 10ppm. Operator setup three compartment sink to sanitize food contact surfaces manually. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw in walk-in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Meat slicer blade soiled with old food debris. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a wine bottle stored in handwash sink at bar. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate certificates. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At 1 of the handwash sink at main bar and the only handwash sink at the upper level bar. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both handwash sink at main bar. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles at bar. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Automatic handwash sink malfunction, no water provided at all. Warning

7/10/2023· 2y 8mo ago

Visit ID: 8312561

Met Inspection Standards
  • N/A:No Violations Were Observed