EL TROMPO 1

Name: EL TROMPO 1
Address: 1225 S 78 ST, TAMPA, FL, 33619, US
Rating: 2.1

1225 S 78 ST

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8836069

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen.
08B-12-5:Basic - Stored food not covered. Cooked pork in reach in cooler. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Inspection #: Visit ID: 8835647

22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended**

Inspection #: Visit ID: 8708833

08B-12-5:Basic - Stored food not covered. Cut pineapple in reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: chicken 80 F, rice 68 F, pork 81 F, operators put in reach in freezer at time of inspection to bring back to temperature. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponges in handwash sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and multiple items in reach in cooler.

Inspection #: Visit ID: 8546973

08B-38-4:Basic - Food stored on floor. Bulk oil on floor near ice machine.
08B-12-5:Basic - Stored food not covered. Butter in reach in cooler. Repeat Violation
41-07-4:High Priority - Container of medicine improperly stored. Equate pain relief over white chest reach in freezer in kitchen. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chorizo 110 F,
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen . Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler.

Inspection #: Visit ID: 8331149

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin in horchata mix.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Holes in floor near grill. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
08B-12-5:Basic - Stored food not covered. Margarine in reach in cooler near three compartment sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on three compartment sink. Repeat Violation
41-07-4:High Priority - Container of medicine improperly stored. Multivitamins over white chest reach in freezer.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut watermelon in grocery bag in white chest reach in freezer.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over salsa in reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sour cream 51 F, milk 54 F,
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation