EL TRIGAL BAKERY & RESTAURANT CORP
2159 W BUSH BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date on Raw Beef stored inside refrigerator underneath microwave.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement.
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front reach in cooler. Discussed with operator. Operator moved at time of inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler under microwave in kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled.
- 41-07-4:High Priority - Container of medicine improperly stored. Eye drops stored on spice rack in kitchen area. Operator moved at time of inspection. Cough drops stored on reach in cooler in front service area. Operator moved at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Discussed time as public health control option with operator. Sausage (117F - Hot Holding) CORRECTED TO 165F Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only employee hired within 60 days, operator had employee sign reporting agreement at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal belongings on rack above prep station next to kitchen entrance. Discussed with operator. Operator moved at time of inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on double door reach in cooler under microwave in disrepair. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted at time of inspection. Discussed with operator printing poster and posting to wall. Provided operator with education packet containing choking poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on front work top cooler soiled. Gasket on tall double door freezer next to kitchen entrance soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Sausage (120F - Hot Holding); Cooked Sausage (118F - Hot Holding); Discussed with operator on maintaining proper hot holding temperatures. Discussed with operator on reheating on stove. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD-40 stored on spice rack next to food items in kitchen entrance. Operator moved at time of inspection. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator printing clean up procedure. Emailed operator education packet containing cleanup procedure. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on proper maintenance of food handler cards, and keeping food handler certificates at establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items throughout kitchen not date marked. Discussed with operator. Repeat Violation
Food safety inspection conducted on 4/17/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn next to 3 compartment sink. - From follow-up inspection 2024-02-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice,raw marinated beef has no date markings in small refrigerator underneath microwave. - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn next to 3 compartment sink.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth underneath cutting boards underneath microwave on top of food preparation table.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet with body fluid clean sign. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice,raw marinated beef has no date markings in small refrigerator underneath microwave.
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).