EL TRIGAL BAKERY & RESTAURANT CORP
2159 W BUSH BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date on Raw Beef stored inside refrigerator underneath microwave.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement.
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front reach in cooler. Discussed with operator. Operator moved at time of inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler under microwave in kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled.
- 41-07-4:High Priority - Container of medicine improperly stored. Eye drops stored on spice rack in kitchen area. Operator moved at time of inspection. Cough drops stored on reach in cooler in front service area. Operator moved at time of inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Discussed time as public health control option with operator. Sausage (117F - Hot Holding) CORRECTED TO 165F **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only employee hired within 60 days, operator had employee sign reporting agreement at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).