EL SENOR DE LOS TACOS
4307 GUNN HWY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Several squeeze bottles of sauces in Walk in cooler and front line Reach in cooler not labeled. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche, raw item not identified on menu. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt and purse stored on top of a case of oil in back kitchen area. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. 4 cases of tomatoes stored on Walk in cooler floor. Operator relocated tomatoes during time of inspection. 4 cases of habanero sauce in Walk in freezer floor. 1 case of cooking oil on kitchen floor adjacent to ice machine. 1 Igloo cooler with hot tortillas stored on floor adjacent to three compartment sink. **Corrective Action Taken** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Located inside ice machine. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several squeeze bottles of sauces in Walk in cooler and front line Reach in cooler not labeled. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment uses swai fillets as ceviche. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during time of inspection. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over a case of tomatoes in Walk in cooler. Employee relocated tomatoes during time of inspection. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche, raw item not identified on menu. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located at front service line adjacent to coffee machine. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak, sauces in containers, milk, shredded cheese in Walk in cooler not date marked. **Warning**
Food safety inspection conducted on 3/20/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf next to dry storage
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor on service line
- 10-08-5:Basic - Ice scoop handle in contact with ice. Stored in ice inside ice machine
- 25-05-4:Basic - Single-service articles improperly stored. A box of plastic cutlery is stored on floor on service line
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler Employee placed raw chicken on bottom shelf **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Salsa containers stored in hand sink on cookline Employee removed **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 5 employees
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).