EL SABOR DE TAMPA
7657 W HILLSBOROUGH AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water temped 78 F in handwash sink at time of inspection. Discussed with employee about hand wash first before work and hot water at least 85 F required to wash hands properly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw bacon and raw beef stored over arepas and hotdogs in reach-in cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw bacon and raw beef in reach-in cooler. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A empty container and a sponge stored in handwash sink. Removed. **Corrected On-Site**
- 27-06-4:Intermediate - No hot running water at the three-compartments sink. No hot running water at the handwash sink. Ran hot water in all sinks, temped 78-81 F. Hot water heater was off, employee turned on hot water heater, re temped hot water at 100+F in all sinks. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee trained with an unapproved source.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and pulled pork in reach-in cooler.
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).