EL GUARAPERO
6900 North Rome Avenue
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Operator turn water unit on. Admin Complaint - From follow-up inspection 2024-10-02: At time of inspection there was no running water on MFDV. Operator filled empty potable water tank to get running water. The owner arrived at end of inspection and instructed the operators how to operate the plumbing for proper water use. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (48 F - Cold Holding); Chicken (43 F - Cold Holding); Sliced tomatoes (51 F - Cold Holding); Pork (48 F - Cold Holding); Cheese (41 F - Cold Holding); Cut leafy greens (53F - Cold Holding) Operator placing in reach-in-cooler **Corrective Action Taken** Warning - From follow-up inspection 2024-10-02: Reach-in-cooler cut leafy greens (42 F - Cold Holding); Raw shelled eggs (43 F - Cold Holding); Diced tomatoes (42 F - Cold Holding); Cheese (43 F - Cold Holding); Glass reach-in-cooler Cut watermelon(71 F - Cold Holding) See Stop Sale Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Ernesto Diaz Rodriguez Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot water in the entire establishment. Warning - From follow-up inspection 2024-10-02: At time of callback inspection there was no running water in the establishment. The owner arrived at end of inspection and instructed the operators how to operate the plumbing for proper water use. Hand sink and 3 compartment sink corrected with running hot water 100 F both hand sink and 3 compartment sink Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Operator turn water unit on. Admin Complaint
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (48 F - Cold Holding); Chicken (43 F - Cold Holding); Sliced tomatoes (51 F - Cold Holding); Pork (48 F - Cold Holding); Cheese (41 F - Cold Holding); Cut leafy greens (53F - Cold Holding) Operator placing in reach-in-cooler **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ernesto Diaz Rodriguez Warning
- 27-06-4:Intermediate - No hot water in the entire establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).