EL CHURRASCASO GRILL TAMPA
8603A N DALE MABRY HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep cooler.
- 08B-38-4:Basic - Food stored on floor. Bag of rice on floor. Employee removed at time of inspection. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-05-4:Basic - Single-service articles improperly stored. Box of cup lids on floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in 3 compartment sink.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all facing the same direction.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come on truck and began food prep without washing hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork under unwashed tomatoes in reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with containers, employee removed at time of inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled above handwash sink.
Food safety inspection conducted on 1/9/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).