EL CHURRASCASO GRILL TAMPA
8603A N DALE MABRY HWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep cooler.
- 08B-38-4:Basic - Food stored on floor. Bag of rice on floor. Employee removed at time of inspection. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-05-4:Basic - Single-service articles improperly stored. Box of cup lids on floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in 3 compartment sink.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all facing the same direction.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come on truck and began food prep without washing hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork under unwashed tomatoes in reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with containers, employee removed at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled above handwash sink.
Food safety inspection conducted on 1/9/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/18/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. On cook line Warning - From follow-up inspection 2023-07-18: observed **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched personal belongings wearing same gloves to touch food. Warning - From follow-up inspection 2023-07-18: Observed **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding reach in cooler by food truck entrance ambient temperature 56 f no temperatures taken. Stop sale sweet potatoes fries 52 f cut tomatoes 49f yuca 49. F kuis kuis salad 49 milk 6 quarts at 54 f Warning - From follow-up inspection 2023-07-18: Reach in cooler across from cooks line.Stop sale yuca 52 f held over 4 hours reach in cooler ambient temperature 58 f no temperatures taken see stop sale **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding reach in cooler by food truck entrance ambient temperature 56 f no temperatures taken. Stop sale sweet potatoes fries 52 f cut tomatoes 49f yuca 49. F kuis kuis salad 49 milk 6 quarts at 54 f Reach in cooler cut cheese 48 f cut tomatoes 48 f operator moved to different reach in cooler. 2 reach in glass cooler by service window flan 45 f Warning - From follow-up inspection 2023-07-18: Reach in cooler across from cooks line.Stop sale yuca 52 f held over 4 hours reach in cooler ambient temperature 58 f no temperatures taken see stop sale Reach in cooler across from cooks line kale 43 f yuca 43 f milk 43 f French fries 43 f feta cheese 46 f operator placed in freezer 2nd temp 43 f Ambient cooling: cut tomatoes 47f cut at 1:30 pm kale 56 f cut at 1:30 pm **Time Extended**
Food safety inspection conducted on 7/18/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. On cook line Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with employees Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched personal belongings wearing same gloves to touch food. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding reach in cooler by food truck entrance ambient temperature 56 f no temperatures taken. Stop sale sweet potatoes fries 52 f cut tomatoes 49f yuca 49. F kuis kuis salad 49 milk 6 quarts at 54 f Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding reach in cooler by food truck entrance ambient temperature 56 f no temperatures taken. Stop sale sweet potatoes fries 52 f cut tomatoes 49f yuca 49. F kuis kuis salad 49 milk 6 quarts at 54 f Reach in cooler cut cheese 48 f cut tomatoes 48 f operator moved to different reach in cooler. 2 reach in glass cooler by service window flan 45 f Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management Warning
Food safety inspection conducted on 7/17/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).