EL CAYUELO
6911 SHELDON RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on exterior of handwash sink, storage shelves, and fixed cooking equipment. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. A bag of whole bell peppers, whole tomatoes and other unwashed whole plant food stored with and over Cuban sandwiches in reach-in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Handwash sink was blocked by a stack of sheet pans and other food containers, operator washed hands in three-compartments sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide a physical copy. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink was blocked by a stack of sheet pans and other food containers. Operator removed items from handwash sink at time of inspection. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on interior wall, exterior wall under hood ventilation system on top of the mfdv. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on exterior of handwash sink, storage shelves, hood filters and fixed cooking equipment. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A pile of food sheet pans stored on handwash sink blocked access to utilize handwash sink. Operator removed items from handwash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/4/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fry oils stored on floor. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink soiled with accumulation of grease. Non food storage shelves soiled with accumulation of grease. Hood filters soiled with accumulation of grease. Exterior of the fixed cooking equipments soiled with accumulation of grease. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken stored behind cut vegetables in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of cooked onion (122F - Hot Holding) stored on stove top. Operator stated that it will be sold within 4 hours, recommended time control.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple pans stored in handwash sink. Operator removed items from sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).