EL CAFETAL BAKERY AND RESTAURANT CORP
4304 S DALE MABRY HWY STE 1
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table next to back hand wash sink while vegetable prep was being performed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on clean plate shelf above steam table in main kitchen at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection. -small cutting board in server area stored above hand wash sink. **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler missing handle at time of inspection. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food/unopened drink stored in reach in cooler on cooks line at time of inspection. Operator moved during inspection **Corrected On-Site**
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Observed food debris on bottom shelf of reach-in freezer next to office during inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - Observed bulk flour stored in bins not labeled as to contents in prep room. - Observed squeeze bottles on cooks line not labeled as to what contents are
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pre made sandwiches in walk in cooler. Operator moved sandwiches to speed cart during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed cutting boards in kitchen stained during inspection
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked in prep room by large round garbage can. Employee moved during inspection. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on cart at kitchen entrance during inspection. Employee labeled during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).