EL CAFETAL BAKERY AND RESTAURANT CORP
4304 S DALE MABRY HWY STE 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table next to back hand wash sink while vegetable prep was being performed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on clean plate shelf above steam table in main kitchen at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection. -small cutting board in server area stored above hand wash sink. Repeat Violation
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler missing handle at time of inspection. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food/unopened drink stored in reach in cooler on cooks line at time of inspection. Operator moved during inspection Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Observed food debris on bottom shelf of reach-in freezer next to office during inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - Observed bulk flour stored in bins not labeled as to contents in prep room. - Observed squeeze bottles on cooks line not labeled as to what contents are
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pre made sandwiches in walk in cooler. Operator moved sandwiches to speed cart during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed cutting boards in kitchen stained during inspection
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked in prep room by large round garbage can. Employee moved during inspection. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on cart at kitchen entrance during inspection. Employee labeled during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine during inspection Repeat Violation
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Handle to walk in cooler missing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign provided at hand wash sink in back room next to mop sink. Operator made sign and placed it during inspection Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado's with stickers attached prepped on the cooks line. Operator explained to cook importance of washing produce before use. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket during inspection. Operator placed mop to dry. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large trash can blocking sink in back room next to mop sink. Operator moved during inspection Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with yellow liquid next to ice machine during inspection. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine during inspection.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed freezer handles near office soiled with food debris. Operator cleaned during inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in prep room during inspection.
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of potatoes on floor in walk-in during inspection. Operator moved potatoes to shelves. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on inside door of microwave during inspection. Operator cleaned during inspection. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop kept in mop bucket during inspection. Operator hung to dry. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pre cooked empanada filling. Operator moved to lower shelf during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance at base of soda nozzles during inspection. Operator cleaned during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed server trays on stand in front of hand was sink during inspection. Operator moved during inspection. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle without label in kitchen during inspection. Operator labeled bottle during inspection Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).