EII CIBAO
7611 E CAUSEWAY BLVD, PARKING LOT, TAMPA 33619
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers. **Repeat Violation** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 4 live flies flying around MFDV. 1 live fly landing on cutting board in MFDV. 1 live fly landing on squeez bottle in kitchen. Operator washed and sanitized. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach in freezer- not all products commercially packaged. Raw beef over bread in reach in freezer. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bag in handwash sink. **Warning**
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).