EDISON'S SWIGAMAJIG
South Garrison Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plan flip rotation reach in cooler across from three compartment sink. Ambient air temperature 52 f Cold holding: cut cheese 47 f cut tomatoes 48 f cut salad tomato dish 49 f employee grabbed ice to place on foods. 2nd cooler across from the fryers. Cold holding: calamari 46 f manager is moving food to the storage that was ambient prepping. - From follow-up inspection 2025-04-17: See stop sale Reach in cooler: across from three compartment sink Stop sale : cook squid 57 f cook shrimp 45 f raw fish 45 f cut watermelon 47 f cut tomatoes 47 f cut cabbage 47 f held overnight Top of reach in cut tomatoes 43 f cut lettuce 43 f **Admin Complaint**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-04-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 5 employees - From follow-up inspection 2025-04-17: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 74 f work order has been processed. - From follow-up inspection 2025-04-17: Tested at 75 f **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
2
Intermediate
6
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plan flip rotation reach in cooler across from three compartment sink. Ambient air temperature 52 f Cold holding: cut cheese 47 f cut tomatoes 48 f cut salad tomato dish 49 f employee grabbed ice to place on foods. 2nd cooler across from the fryers. Cold holding: calamari 46 f manager is moving food to the storage that was ambient prepping.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary above 200-400 ppm rested to 200 ppm..
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored pan inside the hand washing sink with ice.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at 78 f by food preparation bar three compartment sink had hot water.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 5 employees
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 74 f work order has been processed.
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (2 high priority, 6 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.kitchen not protected when window and entryway is open.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sasha K.
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).