DUNNS RIVER ISLAND CAFE
11148-11154 N 30 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in dry storage area behind kitchen. Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-02-10: Admin Complaint
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board, cutting board on steam table. Repeat Violation Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-02-10: Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in dry storage area, discussed with operator. Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-02-10: Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bar area. Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-02-10: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-02-10: Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Initial plans from 06/16/2014 Added two bar areas, operator renting establishment next door adding event space. Restroom added in event space. Storage area added in back kitchen area, refrigerator units added. Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-02-10: No new plan has been submitted at time of callback inspection. Admin Complaint
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in dry storage area behind kitchen. Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board, cutting board on steam table. Repeat Violation Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in dry storage area, discussed with operator. Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bar area. Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Near hand sink in kitchen. Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Lakicia Palmer Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Initial plans from 06/16/2014 Added two bar areas, operator renting establishment next door adding event space. Restroom added in event space. Storage area added in back kitchen area, refrigerator units added. Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Snapper prepared day prior not date marked. Warning - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
6
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in dry storage area behind kitchen. Warning
- 28-02-4:Basic - Condensation not disposed of according to law. Observed refrigeration condensation drip onto unwashed cabbages. See stop sale. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board, cutting board on steam table. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in dish storage area in back kitchen area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in dry storage area, discussed with operator. Warning
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bar area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water on bottom of reach in cooler. Discussed with operator. Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Near hand sink in kitchen. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed refrigeration condensation drip onto unwashed cabbages. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near front bar area blocked by cleaning supplies. Discussed with operator, operator moved at time of inspection to approved location. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Lakicia Palmer Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Initial plans from 06/16/2014 Added two bar areas, operator renting establishment next door adding event space. Restroom added in event space. Storage area added in back kitchen area, refrigerator units added. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Snapper prepared day prior not date marked. Warning
Food safety inspection conducted on 11/13/2024 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to plates.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee home on prep table.
- 08B-38-4:Basic - Food stored on floor. Oil on floor, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, operator removed at time of inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasonings, operator removed at time of inspection. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put finger in mouth the proceeded to grab to go container.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 91 F in hot holding unit, operator began reheating at time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted in storage room.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near reach in coolers.
- 08B-38-4:Basic - Food stored on floor. Container of sugar on floor, operator removed at time of inspection. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in cabbage, operator removed at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under handwash sink on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar not labeled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs dressing.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler not date marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at establishment, operator got sanitizer at the time of inspection. Corrected On-Site Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near handwash sink on cook line.
Food safety inspection conducted on 12/5/2023 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).