DUMMY CRABBY
15317 Amberly Drive
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the three compartment sink. Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several plates employee meals in the walk in cooler not segregated or labeled. Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees fail to provide test strips. Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the three compartment sink. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several plates employee meals in the walk in cooler not segregated or labeled. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a 5 gallon bucket of soy sauce being stored on the floor in the walk in cooler. Employee stored correctly. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Employee set up three compartment sink tested at 100ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed three containers of raw chicken being stored over ready to eat sauces. Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment doesn't have any live oysters at the time of inspection, person in charge stated that they ran out today, when asked where the past tags were they stated that they discarded them. Explained that tags must be kept on file for 90 days after the last one is sold. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a staining cutting board being stored above the three compartment sink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees fail to provide test strips. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees with no certified food manager on duty. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any kind of training for all employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in both male and female bathrooms. Warning - From follow-up inspection 2024-08-16: No handwashing sign provided at a hand sink used by food employees in both male and female bathrooms. **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in WIC behind the fan housing. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in both male and female bathrooms. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings over unwashed produce. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings at 48 degrees F, cut raw sausage at 51 degrees F, and shelled eggs at 50 degrees F. Manager will move items to a reach in cooler to drop temperature. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager was able to provide soap. Corrected On-Site Warning
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).