DUMMY CRABBY
2513 W HILLSBOROUGH AVE STE 109
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling over mop sink. Warning - From follow-up inspection 2025-03-03: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-03-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on front line cook area and Walk in cooler gaskets soiled. Warning - From follow-up inspection 2025-03-03: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash equipment and not sanitize. Discussed with operator and had employee rewash and sanitize equipment before use. Corrected On-Site Warning - From follow-up inspection 2025-03-03: Observed an employee wash equipment and not sanitize. Discussed with operator and had employee rewash and sanitize equipment before use. **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator to maintain shellstock tags in chronological order. Warning - From follow-up inspection 2025-03-03: Oyster tags not in chronological order. Discussed with operator to maintain shellstock tags in chronological order. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-03: No procedure. **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
4
Intermediate
8
Basic
7
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Inside Walk in cooler. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling over mop sink. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 4 cans of dented cocktail sauce with horseradish not segregated. Operator segregated during time of inspection. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drinks stored over Reach in cooler on front line. Operator removed drinks during time of inspection. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on front line cook area and Walk in cooler gaskets soiled. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 cans of dented cocktail sauce with horseradish. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash equipment and not sanitize. Discussed with operator and had employee rewash and sanitize equipment before use. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Snow crab legs stored in shopping bags in Walk in cooler. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over garlic in Walk in cooler. Operator relocated raw shell eggs during time of inspection. Corrected On-Site Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator to maintain shellstock tags in chronological order. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink next to back Walk in cooler and three compartment sink used to store pot lid and shell fish tags. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator the importance to obtain a chemical test kit when using chlorine sanitizer. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 Employee handwash sink in back kitchen area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at 2 Employee handwash sink in back kitchen area. Warning
Food safety inspection conducted on 12/18/2024 revealed 19 total violations (4 high priority, 8 intermediate, 7 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 68 f cook potatoes 68 f operator placed in freezer 2nd temp 43 f Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored lids in sink employee removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management and employee to sign Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. On multiple hand washing sinks. Employee added hand soap to some sinks.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Management printed and posted on wall. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).