DUMMY CRABBY
2513 W HILLSBOROUGH AVE STE 109
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling over mop sink. **Warning** - From follow-up inspection 2025-03-03: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-03-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on front line cook area and Walk in cooler gaskets soiled. **Warning** - From follow-up inspection 2025-03-03: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash equipment and not sanitize. Discussed with operator and had employee rewash and sanitize equipment before use. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-03: Observed an employee wash equipment and not sanitize. Discussed with operator and had employee rewash and sanitize equipment before use. **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator to maintain shellstock tags in chronological order. **Warning** - From follow-up inspection 2025-03-03: Oyster tags not in chronological order. Discussed with operator to maintain shellstock tags in chronological order. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-03: No procedure. **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
4
Intermediate
8
Basic
7
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Inside Walk in cooler. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling over mop sink. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 4 cans of dented cocktail sauce with horseradish not segregated. Operator segregated during time of inspection. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drinks stored over Reach in cooler on front line. Operator removed drinks during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on front line cook area and Walk in cooler gaskets soiled. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 cans of dented cocktail sauce with horseradish. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash equipment and not sanitize. Discussed with operator and had employee rewash and sanitize equipment before use. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Snow crab legs stored in shopping bags in Walk in cooler. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over garlic in Walk in cooler. Operator relocated raw shell eggs during time of inspection. **Corrected On-Site** **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator to maintain shellstock tags in chronological order. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink next to back Walk in cooler and three compartment sink used to store pot lid and shell fish tags. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator the importance to obtain a chemical test kit when using chlorine sanitizer. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 Employee handwash sink in back kitchen area. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at 2 Employee handwash sink in back kitchen area. **Warning**
Food safety inspection conducted on 12/18/2024 revealed 19 total violations (4 high priority, 8 intermediate, 7 basic).