DUFFYS SPORTS GRILL
1580 North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above handwash sink at middle of the cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep tables at cook line. Operator discarded at time of inspection. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced provolone cheese 46 F and cooked noodle 48 F stored in reach-in coolers at cook line. Operator placed ice bags on items at time of inspection. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At middle of the cook line.
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink Observed employee replace Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored on prep tables on service line Corrected observed employee discard all drinks Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 4 racks of buns stored on floor in back kitchen Corrected -observed employee place on cart Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside ice cream cooler adjacent to mop sink
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in restrooms Corrected -observed employee replace sign Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sliced machine soiled with old food debris in back kitchen adjacent to mop sink Corrected observed employee clean Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under ice machine corrected -observed employee dry mop Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in beer batter Corrected observed employee remove Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of dinner napkins stored on floor adjacent to back door Corrected -observed employee place on shelf Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on grill top Corrected observed employee label Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep tables, corrected, employees removed drinks during inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored protected. Employee placed coffee filters in a plastic bag . Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between uses, corrected action taken , inspector discussed with manager proper hand washing procedures between glove usage. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).