DUCKYS
1719 West Kennedy Boulevard
Tampa, Florida, 33606
Hyde Park
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No employees in kitchen have on hair restraints.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves overtop 3 compartment sink have cracks. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of reach in cooler door on cooks line has exposed insulation. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage not washed before cutting. Chef washed cabbage. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink on cooks line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup cooked and held longer then 24 hours inside walk in cooler has no date markings.
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance by walk in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured next to walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in floor in front of hand washing sink by dish washer.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor inside walk in cooler has a hole exposing insulation.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves overtop 3 compartment sink have cracks and broken corners.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on pizza oven door handle. Chef removed tongs and placed at dish washer. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of reach in cooler door on cooks line has exposed insulation. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink stored inside refrigerator in kitchen area. Chef discarded drink. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler across from fryer on cooks line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop bucket preventing proper air drying by walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored in same pan as hot dogs on speed cart inside walk in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by dishwasher.
Food safety inspection conducted on 9/10/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).