DUCKYS
1719 West Kennedy Boulevard
Tampa, Florida, 33606
Hyde Park
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No employees in kitchen have on hair restraints.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves overtop 3 compartment sink have cracks. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of reach in cooler door on cooks line has exposed insulation. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage not washed before cutting. Chef washed cabbage. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink on cooks line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup cooked and held longer then 24 hours inside walk in cooler has no date markings.
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance by walk in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured next to walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in floor in front of hand washing sink by dish washer.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor inside walk in cooler has a hole exposing insulation.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves overtop 3 compartment sink have cracks and broken corners.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on pizza oven door handle. Chef removed tongs and placed at dish washer. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of reach in cooler door on cooks line has exposed insulation. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink stored inside refrigerator in kitchen area. Chef discarded drink. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler across from fryer on cooks line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop bucket preventing proper air drying by walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored in same pan as hot dogs on speed cart inside walk in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by dishwasher.
Food safety inspection conducted on 9/10/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-06-20: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna Nachos Chef Arturo Tuna bowl Sushi Warning - From follow-up inspection 2024-06-20: Items not marked on menu as raw ingredients. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector Martinez Orin Clark Warning - From follow-up inspection 2024-06-20: No food handles certificationAdmin Complaint Admin Complaint
Food safety inspection conducted on 6/20/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area. Emailed operator hand washing sign. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink in bar area.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna Nachos Chef Arturo Tuna bowl Sushi Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector Martinez Orin Clark Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment changed menu now serving raw fish emailed operator consumer advisory operator printed and hung consumer advisory. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn inside reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop preventing proper air drying. Manager removed mop from bucket and properly stored it. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Grease stored on floor by food preparation sink. Chef removed grease and properly stored it. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave overtop of reach in cooler by pizza ovens have buildup of old food debris. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of reach in cooler door on cooks line has insulation exposed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes next to dishwasher. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter held on time has no time markers. Chef discarded butter. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Back-flow protection device.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made in the past 24 hours has no date markings. Chef added proper date markings to rice. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).