DRIFTLIGHT JW MARKET LOBBY LOUNGE

Name: DRIFTLIGHT JW MARKET LOBBY LOUNGE
Address: 510 WATER STREET, TAMPA, FL, 33602, US
Rating: 2.4

510 Water Street

Tampa, Florida, 33602

Hillsborough County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10702586

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4:Basic - Floor soiled/has accumulation of debris.floors under equipment at bar
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, operator will manually set it up until dispenser is fixed
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar

Inspection #: Visit ID: 8735026

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator had employee re wash and air dry them **Corrective Action Taken**
36-73-4:Basic - Floor soiled/has accumulation of debris. Drains in kitchen
16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator had employee re wash and air dry them **Corrective Action Taken**
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator replaced now 150 ppm Corrected On-Site
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator replaced Corrected On-Site
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Inspection #: Visit ID: 8532207

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dish are, operator chained them up during inspection. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had coffee drink on clean prep station at bar area.
36-22-4:Basic - Floor area(s) covered with standing water. In service bar area.
36-17-5:Basic - Floor tiles missing and/or in disrepair. -Tile in back of walk in cooler, cove molding. - threshold from walk in cooler to walk in freezer damaged.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer in kitchen.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in service bar.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working with non pasteurized eggs and touching ready to eat foods and clean plates, discussed with operator and operator coached the employee.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sinks at bar area have drain pans used for drink dumping. And are blocked by bottles of alcohol.

Inspection #: Visit ID: 8356825

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener