DOORMET
1155 South Dale Mabry Highway
Tampa, Florida, 33629
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting lemons without a hair restraint.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 77F. Chef removed utensil and placed at dishwasher. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop 3 compartment sink.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lemons not washed before cutting.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 50ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (57F - Cold Holding) rice and beans (57F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (57F - Cold Holding) rice and beans (57F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich cooler has stains.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has a warmer stored in front of it. Chef removed warmer. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink in kitchen area by double door refrigerator.
Food safety inspection conducted on 2/12/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler cutting board on cooks line. Manager removed and properly stored cell phone.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing in front of dishwasher.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean containers on shelves overtop 3 compartment sink. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados not washed before preparation cut avocados still have stickers on them inside reach in cooler next to food preparation sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).