DON JULIOS AUTHENTIC MEXICAN INC
2808 E BEARSS AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed behind the cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall next to the steam table being soiled with food debris. Observed dust build up on the wall by the dish machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/cove molding broken/missing. Observed the ceiling tiles in the dry storage area with water stains and hanging down. Observed missing cove molding in the kitchen near the door. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink in the storage shelf on the cook line. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold-like substance on the back of the ice dispenser at the fountain drink machine. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves to the reach in cooler in the front bar area closest to the restroom being rusted. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/cove molding broken/missing. Observed the ceiling tiles in the dry storage area with water stains and hanging down. Observed missing cove molding in the kitchen near the door. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink in the storage shelf on the cook line. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on the storage rack next to the cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold-like substance on the back of the ice dispenser at the fountain drink machine. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves to the reach in cooler in the front bar area closest to the restroom being rusted. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Observed the hand washing sink in the female restroom draining very slowly. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food service manager with 5 employees working. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the hand washing sink near the three compartment sink. Employee replaced paper towels. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trading being expired. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).