DON JULIOS AUTHENTIC MEXICAN INC
2808 E BEARSS AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed behind the cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall next to the steam table being soiled with food debris. Observed dust build up on the wall by the dish machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/cove molding broken/missing. Observed the ceiling tiles in the dry storage area with water stains and hanging down. Observed missing cove molding in the kitchen near the door. Warning - From follow-up inspection 2025-01-06: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink in the storage shelf on the cook line. Warning - From follow-up inspection 2025-01-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold-like substance on the back of the ice dispenser at the fountain drink machine. Warning - From follow-up inspection 2025-01-06: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves to the reach in cooler in the front bar area closest to the restroom being rusted. Warning - From follow-up inspection 2025-01-06: **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/cove molding broken/missing. Observed the ceiling tiles in the dry storage area with water stains and hanging down. Observed missing cove molding in the kitchen near the door. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink in the storage shelf on the cook line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on the storage rack next to the cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold-like substance on the back of the ice dispenser at the fountain drink machine. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves to the reach in cooler in the front bar area closest to the restroom being rusted. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Observed the hand washing sink in the female restroom draining very slowly. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food service manager with 5 employees working. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the hand washing sink near the three compartment sink. Employee replaced paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trading being expired. Warning
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee dumped water and replaced with proper amount of sanitizer.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. also observed improper storage of in use utensils.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on floor behind stove and fryer next to the wall.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2nd reach in cooler from kitchen entrance with debris on the bottom.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiring cloths in sanitizing bucket that tested over200 ppm. Employee dumped water then added new water which tested at 100 ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed orchata(57F - Cold Holding) approximately 6 hrs
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed orchata(57F - Cold Holding) approximately 6 hrs
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed raid can next to oil on dry storage shelving. Owner removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Food safety inspection conducted on 8/4/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).