DOC B'S FRESH KITCHEN
452 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves in back kitchen at time of inspection.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty glassware then fill clean glass with ice for customers. Operator spoke with server about washing hands after dropping off dirty dishes. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed that employee drinks stored on prep table Corrected -observed employee remove Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above 3-compartment sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles on back prep area Corrected-observed employee remove Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in water temped at 75F Observed employee discard water Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dishes Observed employee place dishes in dish pit **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors in walking cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table in back kitchen Corrected-observed employee label Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in back prep area used as a dump sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing in employee restroom
Food safety inspection conducted on 9/3/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees rink stored on prep table on cookline Corrected -observed employee remove Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed along floor in dish area and service line Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed dipper well water temped at 88F on cookline Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at dipper well on cookline Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed change gloves with out washing hands on cookline Inspector explained proper glove use and hand washing Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed waste water backing up from drain in dish area and service line area. Observed employees walking through waste water to get to service line and dish pit Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed quinoa (72F - Hot Holding);on reachin cooler on cookline Observed employee place in reachin freezer at time of inspection **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese in walk-in cooler with no date mark Warning
Food safety inspection conducted on 4/1/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 not secured in dry storage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee discarded drink during inspection. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under employee hand wash sink. Corrected, employee mopped up water during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled, corrected, manager had containers labeled. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between usages, corrected action , inspector discussed with management proper hand washing procedures when changing gloves. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in kitchen area blocked by garbage can , corrected, employee moved garbage can. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).