DI COFFEE BAR
214 East Davis Boulevard
Tampa, Florida, 33606
Davis Islands
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on ice machine. - From follow-up inspection 2024-08-16: **Time Extended**
- 53A-11-4:Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. No certified manager present with more than 4 employees working. - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food preparation table in kitchen area. Employee discarded drinks. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Small ice machine has no lid.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored overtop food preparation table in kitchen area. Manager removed and properly stored medications.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salami,Cooked turkey,cooked ham, cold holding at 57F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked turkey,cooked ham, cold holding at 57F.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time has no time markings. Management added proper time stamp. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked turkey,cooked turkey,salami has no date markings.
- 53A-11-4:Intermediate - No person in charge present during hours of operation. No certified manager present with more than 4 employees working.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Gave operator probe thermometer. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).