DI COFFEE BAR
214 East Davis Boulevard
Tampa, Florida, 33606
Davis Islands
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on ice machine. - From follow-up inspection 2024-08-16: **Time Extended**
- 53A-11-4:Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. No certified manager present with more than 4 employees working. - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food preparation table in kitchen area. Employee discarded drinks. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Small ice machine has no lid.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored overtop food preparation table in kitchen area. Manager removed and properly stored medications.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salami,Cooked turkey,cooked ham, cold holding at 57F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked turkey,cooked ham, cold holding at 57F.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time has no time markings. Management added proper time stamp. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked turkey,cooked turkey,salami has no date markings.
- 53A-11-4:Intermediate - No person in charge present during hours of operation. No certified manager present with more than 4 employees working.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Gave operator probe thermometer. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler in preparation are are torn. - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler in preparation are are torn.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement. **Corrective Action Taken**
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).