DENNY'S #6844

Name: DENNY'S #6844
Address: 2004 N DALE MABRY HWY, TAMPA, FL, 33607, US
Rating: 3.2

2004 North Dale Mabry Highway

Tampa, Florida, 33607

Hillsborough County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841806

36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in freezer.
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. All hood filters missing on cook line. Operator states that the filters should be in the cleaning process.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At drink station on cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment handles and exterior doors on cook line.

Inspection #: Visit ID: 8785814

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above 3-compartment sink Corrected observed employee discard Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter scoop stored in water temped at 130 F Corrected observed employee discard, refill, and test at 178F Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline Corrected -observed employee replace Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance along gaskets on cookline
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to Rational oven on cookline
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris build up along cookline equipment and inside reachin coolers and freezers

Inspection #: Visit ID: 8659543

Inspection #: Visit ID: 8506064

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm Observed manager discard, replace, and test at 200ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan cake batter (56F - Cold Holding) on cookline prep table adjacent to grill top
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pan cake batter (56F - Cold Holding) on prep table adjacent to grill top
01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed pan cake batter (56F - Cold Holding) on prep table adjacent to grill top
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored with sauces Corrected -observed employee remove Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food build up inside reachin freezer on cookline

Inspection #: Visit ID: 8384470

14-11-5:Basic - Equipment in poor repair. Large reach in freezer door handle with duct tape.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee place wiping sanitizer bucket. Corrected On-Site Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cooks line line placing gloves on with no prior hand washing, corrected action , discussed with manager proper hand washing procedures when placing gloves on . **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. Unable to dispense soap at cooks line employee hand wash sink . Manager replaced soap at time of inspection. Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sour cream , salsa, held over 24 hrs not date marked, corrected, manager date marked items during inspection. Corrected On-Site Repeat Violation