DEAD BOBS TOO
North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler cutting board. Chef discarded drink. Corrected On-Site
- 08B-31-4:Basic - Food stored in undrained ice. Raw fish stored in melted ice inside double door refrigerator next to steam table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door in kitchen leading to outside is not self closing.
- 08B-12-5:Basic - Stored food not covered. Fish stored inside double door refrigerator is stored uncovered. Chef removed fish from ice and properly stored it. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of chlorine. Chef refilled bucket retested at 100ppm of chlorine. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor behind fryer has buildup of grease.
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Gaskets inside reach in cooler on cooks line are soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop 3 compartment sink.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Celery not washed before cutting. Employee washed celery. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of food on cooks line has no labeling f ingredients. Chef added proper labeling. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Fryer basket stored in water at 88F. Chef removed basket and fryer. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time has no time markings.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check dishwasher.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 8/6/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before preparation. Employee washed broccoli. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed and properly stored sanitizer bucket Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. James Masseau
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers have broken corners on shelves overtop 3 compartment sink. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler in kitchen area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed and properly stored Sanitizer bucket. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by 3 compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground beef prepared on 08-20-2023 cold holding at 51F. Stop sale issued. Raw chicken cold holding at 50F. Stop sale issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef prepared on 08-20-2023 cold holding at 51F. Stop sale issued. Raw chicken cold holding at 50F. Stop sale issued. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).