DAVIS ISLAND YACHT CLUB
1315 SEVERN AVE
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside flour bin underneath food preparation table housing food preparation sink. Chef removed bowl and placed at dishwasher. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves in dry storage.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored inside double door refrigerator on cooks line. Chef removed and properly stored drinks. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta inside reach in cooler cooked 02/09/25 has no date markings. Chef added proper dates to psata. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Sanitizer solution stored on floor. Employee removed and properly stored sanitizer bucket. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside double door refrigerator on cooks line. Chef discarded drink. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).