DALMOROS FRESH PASTA TO GO
1910 N OLA AVE STALL 13
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drains and wall under 3 compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in unit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cold drawers and on blast chiller.
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Alicia Arevalo, multiple other certifications for other managers.
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment Repeat Violation Warning - From follow-up inspection 2023-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen not functioning, operator will use hand wash sink in other area until repairs are made. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen not functioning, operator will use hand wash sink in other area until repairs are made. Water does not turn on at all. Warning
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).