DAILY EATS
South Howard Avenue
Tampa, Florida, 33606
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler with drinks, food for customers. Operator disposed of food during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and speaker stored on small shelf over food on cooks line at time of inspection. Operator had employee move items during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on large plastic food containers stored on shelves in back storage room at time of inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with paper, plastic and fire extinguisher behind large reach in coolers in store room at time of inspection.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed ice tea machine filter stored on counter in dining room. Operator stored filters in container during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt container not labeled at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection n Repeat Violation
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed togo plastic cup used as ice scoop in ice machine bin. Operator disposed of cup during inspection Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in freezer. Operator put food on shelf at time of inspection Corrected On-Site Repeat Violation
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface observed rust pitting inside ice machine at time of inspection. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of togo cups stored on floor in dry storage. Operator moved case to shelf during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg in sliced tomatoes pan on cooks line. Operator disposed of tomatoes at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspectiin Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in servers isle. Operator labeled bottle during inspection Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on food containers in prep room
- 08B-38-4:Basic - Food stored on floor. Observed box of bread stored on floor in walk in freezer. Operator moved box at time of inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice inside small ice machine at front counter
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface observed ice machine in back room.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Microwave in kitchen soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelves soiled with food debris Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on clean cutting boards in prep room. Operator moved to dish room to be cleaned. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases of grapes stored over pre cooked chicken tenders in walk in. Operator moved grapes during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen
Food safety inspection conducted on 3/12/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed fryer scoop stored between fryer and wall. Operator removed to dish room to be cleaned during inspection
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen during inspection
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans in prep room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease/food debris on sides of cooks line equipment during inspection. -walk-in cooler shelves are soiled with food debris
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected during inspection. Operator placed in container. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in employee bathroom in kitchen. Operator filled dispenser during inspection Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle in dish room during inspection. Operator labeled. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).