DirtyFLRestaurant Inspection Data

CW'S GIN JOINT

633 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10847210

  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Short rip 14 individually packaged. Packed 5-23 beef 20 lbs packed individually 5-22-25 raw beef packaged 5-21 raw chicken 5-21 over the 48 hour limit not removed from rop Walk in cooler : cook ham cook rib raw shrimp held in rop over 48 hours. Warning - From follow-up inspection 2025-05-30: No foods were in rop process manager is going submit a haccp **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Short rip 14 individually packaged. Packed 5-23 beef 20 lbs packed individually 5-22-25 raw beef packaged 5-21 raw chicken 5-21 over the 48 hour limit not removed from rop Warning - From follow-up inspection 2025-05-30: All foods in reach in Cooler were not in reduced oxygen packaging **Time Extended**

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10749929

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Short rip 14 individually packaged. Packed 5-23 beef 20 lbs packed individually 5-22-25 raw beef packaged 5-21 raw chicken 5-21 over the 48 hour limit not removed from rop Walk in cooler : cook ham cook rib raw shrimp held in rop over 48 hours. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler : cook ham cook rib raw shrimp held in rop over 48 hours. Reach in cooler on cooks line Short rip 14 individually packaged. Packed 5-23 beef 40 lbs packed 5-22-25 raw beef packaged 5-21 raw chicken 5-21 over the 48 hour limit not removed from rop. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler door under flat top grill pork 46 f pork belly 46 f 2nd temp 43 for both items employee moved to reach in freezer Reach in cooler by dry dish storage shield ambient air temperature 38f-51 f cheese reach in cooler cheese 46 f feta 46 f cut lettuce 48 f Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: butter 80 f sitting on oven holding area . Employee moved to warmer of the oven. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and hand washing sink in room behind the bar. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees some employees are food managers Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Short rip 14 individually packaged. Packed 5-23 beef 20 lbs packed individually 5-22-25 raw beef packaged 5-21 raw chicken 5-21 over the 48 hour limit not removed from rop Warning

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8739935

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drain basket in hand wash sink

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8679444

  • N/A:No Violations Were Observed

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8576106

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan review not provided for back area with dish machine and ice machine and coolers. Checked versa, and OnBase systems. Warning

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8575411

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is a room off the bar that has added equipment. -ice machine added -dish machine added -a reach in cooler with herbs, fruits and water is added -a coffee machine is added There is also clean bar equipment(glasses) stored in the room. There is also an ice machine on the plans in a remote basement location next to the walk in cooler and hand sink attached in this location this area is a parking garage and has open walls for cars with a gate around the corner past the walls Warning - From follow-up inspection 2024-02-28: Operator sent it to incorrect area, I discussed with them the proper process for the plan review again. Admin Complaint

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8361378

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink with food service pans in it operator removed Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is a room off the bar that has added equipment. -ice machine added -dish machine added -a reach in cooler with herbs, fruits and water is added -a coffee machine is added There is also clean bar equipment(glasses) stored in the room. There is also an ice machine on the plans in a remote basement location next to the walk in cooler and hand sink attached in this location this area is a parking garage and has open walls for cars with a gate around the corner past the walls Warning

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8324949

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator via email. Corrected On-Site Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-09-06: Admin Complaint