CULVER'S OF TAMPA NEBRASKA
15003 North Nebraska Avenue
Tampa, Florida, 33613
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the prep table and on the shelf above the prep table near the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed a box portioned ice cream, a gallon of frying oil and a soda bib being stored on the floor in the back near and in the walk in freezer. Employee and manger corrected storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a whisk in the handwashing sink near the frying station.
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed the waste receptacle with no cover in the employee unisex restroom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a pipe leaking under the three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a bin of sugar in the front area with no labeling.
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Mop sink 69f ran approximately 1 minute. Manager stated hot water heater broken and parts have been ordered. Warning - From follow-up inspection 2024-01-22: - No hot running water at mop sink. Mop sink 69f ran approximately 1 minute. Manager stated hot water heater broken and parts have been ordered. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 68f ran approximately 1 minute. No running hot water. Manager stated hot water heater broken and parts have been ordered. Warning - From follow-up inspection 2024-01-22: Intermediate - No hot running water at three-compartment sink. 68f ran approximately 1 minute. No running hot water. Manager stated hot water heater broken and parts have been ordered. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink cooks line water 69f, handwash sink at drive thru 69f, handwash sink employee restroom 68f, handwash sink by walk in cooler 68f, ran approximately 1 minute. No running hot water. Manager stated hot water heater broken and parts have been ordered. Warning - From follow-up inspection 2024-01-22: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink cooks line water 69f, handwash sink at drive thru 69f, handwash sink employee restroom 68f, handwash sink by walk in cooler 68f, ran approximately 1 minute. No running hot water. Manager stated hot water heater broken and parts have been ordered. **Time Extended**
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-10-4:Basic - No hot running water at mop sink. Mop sink 69f ran approximately 1 minute. Manager stated hot water heater broken and parts have been ordered. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooks line raw burger 46 retemped 41f , pre cooked chicken 55f retemped 53, raw beef 58 retemp 57f, employee placed items ice. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front service handwash sink coffee filter holder. manager removed. Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 68f ran approximately 1 minute. No running hot water. Manager stated hot water heater broken and parts have been ordered. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink cooks line water 69f, handwash sink at drive thru 69f, handwash sink employee restroom 68f, handwash sink by walk in cooler 68f, ran approximately 1 minute. No running hot water. Manager stated hot water heater broken and parts have been ordered. Warning
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on inside wall of machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed substance on machine around the nozzles.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Melted butter temp at 128F. Re Temp 30 mins later at 123F. Employee turned up temperature of unit and added hot water to increase temperatures per Manager's directive. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).