CULVER'S OF TAMPA HILLSBOROUGH
8106 HILLSBOROUGH AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line preparing food with no beard guard. Employee placed beard guard on. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar missing label in drive thru area. Employee labeled **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 10ppm. Employee primed machine but machine still was not properly sanitizing.Inspector requested that the 3-compartment sink be set up to sanitize. Employee set up 3-compartment sink and tested sanitizer at 200ppm **Corrective Action Taken**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ran dish machine multiple times, chlorine tested 0ppm. No warewashing at time of inspection. Operator informed employees to sanitize food equipment manually in three compartments sink. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizing buckets tested less than 100ppm under dish machine. Operator remade solution and tested 200ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Serving trays stacked in front of the hand wash sink at front service counter. Operator relocated trays at time of inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside employee restroom in kitchen.
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).