CULVER'S
8410 Citrus Park Drive
Tampa, Florida, 33625
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with old food debris.
- 36-36-4:Basic - Ceiling tile missing. Missing above soda bib station.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard on cook line. Employee placed beard guard on during inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stored on shelf. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor under soda machine in drive thru.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of strawberries stored on floor in walk-in freezer. Employee placed on shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along doorframe of walk-in freezer. Ice buildup up along chest freezer on service line.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water velocity at 4 dipper wells on service line. Employee placed containers directly under water source. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Old food debris inside reachin cooler on cook line. Mold like substance on walk-in cooler gasket.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Under soda machine in drive thru area.
- 33-16-4:Basic - Open dumpster lid. Employee closed dumpster lid. **Corrected On-Site**
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with water temped at 76F at hand sink on cook line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. 2 boxes of unwashed onions stored over ready to eat onions on shelf in walk-in cooler. Employee placed on bottom shelf. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken gravy (110 - Hot Holding), temped at 170F at 12:30pm. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped at 76F at hand sink on cook line. Water temp adjusted to 105F at both hand sinks. **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored on shelf above portion cup lids. Employee removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf in dish storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chili thawing in standing water in 3-compartment sink. Employee placed under cold running water. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm. Employee discarded, replaced, and tested at 200ppm. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled under service line under coffee station. Employee labeled. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine, tested 0ppm. Chlorine bucket was empty, operator replaced with a full bucket of chlorine, ran dish machine multiple times, tested 100ppm. No ware washing at time of inspection. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).