CUENELLI'S ROTISSERIE CHICKEN PERUVIAN STYLE
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and three compartment sink. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods not identified in back kitchen Reach in cooler adjacent to dish machine. Employee identified and segregated all personal foods during time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of fries stored on floor of Walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on soda machine in dining room. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and hot dogs in Walk in cooler not date marked. Employee added dates to both items during time of inspection. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 24-14-4:Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Knives in dish area Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In prep area Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer and for sides of some equipment Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Bike in kitchen Warning - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives in dish area Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. In prep area Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer and for sides of some equipment Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Bike in kitchen Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (48F - Cold Holding); cheese 47 (48F - Cold Holding); chicken (48F - Cold Holding) operator moved all items to reach in cooler on front line **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in cooler Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in sink operator moved them. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and they displayed it Corrected On-Site Warning
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board by salad station cooler.
- 08B-52-4:Basic - Food stored under dripping water line. Air vent from walk in cooler is leaking water onto covered food in containers. Employee moved food from underneath the vent.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw French fries in bags on-top of oven Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomatoes in reach in cooler back kitchen by walk in cooler. Employee removed to proper storage Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in clear bottle not labeled. On cooks line Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee bike stored by back kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. French fries cook plantains thawing on stove
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature of reach in cooler 58 f . Raw shelled eggs 58f held in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47 f cut tomatoes 45 f cut chicken 44 f raw beef 46 f mozzarella cheese 46 f 2nd temp employee placed in freezer all went to 43 f except beef raw 45 f
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cilantro rice 120 f cook rice 120 f in steam table operator placed in oven 2nd temp 165 f Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manager to sign and some employees signed next routine **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back kitchen employee restocked Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for three employees
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance not labeled on cooks line.
Food safety inspection conducted on 8/31/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).