CUENELLI'S ROTISSERIE CHICKEN PERUVIAN STYLE
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and three compartment sink. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods not identified in back kitchen Reach in cooler adjacent to dish machine. Employee identified and segregated all personal foods during time of inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Box of fries stored on floor of Walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on soda machine in dining room. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and hot dogs in Walk in cooler not date marked. Employee added dates to both items during time of inspection. **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 24-14-4:Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Knives in dish area **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In prep area **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer and for sides of some equipment **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Bike in kitchen **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen **Warning**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives in dish area **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. In prep area **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer and for sides of some equipment **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Bike in kitchen **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (48F - Cold Holding); cheese 47 (48F - Cold Holding); chicken (48F - Cold Holding) operator moved all items to reach in cooler on front line **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in cooler **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in sink operator moved them. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and they displayed it **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).