CRISP & GREEN
1055 E CUMBERLAND AVE, TAMPA 33602
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/10/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting bowls on back serving line in and next to dishwashing room Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at sink by dishwashing room Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored on prep table adjacent to hot service food line. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket beneath employee handwashing sink in dishwashing room.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly on glass sneeze guard in front serving line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored next to mixing bowls beneath front hot service food line Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator will print and post on display. Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers not properly air dried Discussed with operator proper air drying procedures Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored on food prep table, operator moved to floor in another bucket. Corrected On-Site Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator choices of temperature measuring devices. Warning - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator will print and post on display. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers not properly air dried Discussed with operator proper air drying procedures Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored on food prep table, operator moved to floor in another bucket. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken spicy (130F hot holding, RETEMP 202F) cooked chicken (128F hot holding RETEMP 202F) operator removed chicken from warmer and reheated to above 165Fin oven. Operator turned heat up on warmer for proper hot holding temperature. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator choices of temperature measuring devices. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/7/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).