CRAZY BURRITO
2506 West Columbus Drive
Tampa, Florida, 33607
Ridgewood Park
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf with canned foods for customers at time of inspection.
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing wall panel, hole in wall in dry storage at time of inspection.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled drinks in walk in cooler at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained, cutting board on steam table is stained at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bathroom. Operator had employee replace during inspection. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of microwave Corrected -observed employee remove Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored on dry storage shelf above vinegar Corrected -observed employee remove Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on storage shelf
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in dry storage room
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tings stored on oven handles on cookline Corrected -observed employee remove Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a measuring cup and tongs store in hand sink Corrected observed employee remove Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead roach on sticky pest control device Observed operator discard pest control device, manager cleaned and sanitized area
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on floor behind ice machine Observed manager discard dead roaches, clean, and sanitize area Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned plastic containers on storage shelf in dish area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil and 4 containers of pickles stored on floor in dry storage area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife store between cookline reach-in cooler and prep table Corrected observed employee remove Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles Corrected observed employee remove Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink leaking Manager fixed mop sink Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected observed employee place in sanitizer bucket Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans of Sysco Fancy Tomato Ketchup dented on storage shelf
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice stored in non food grade bags in walk-in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (58F - Cold Holding) Observed manager place in walk-in cooler **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak and rice with no date mark in walkin cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with leach not labeled Corrected -observed employee label Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed Employee drinking on cooks line . Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in cooler . Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment on cooks line, corrected, employee removed knife during inspection. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Foil used as shelf covering bottom of prep table in disrepair .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up 0 ppm of chlorine, corrected, 200 ppm of quaternary . Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher placing dirty dishes in three compartment sink and removing clean dishes with no hand washing between task, discussed with manager proper hand washing procedures. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork reheated in steam well over 2 hrs at 111°, corrected action taken , inspector had manager reheat pork on cooks line to 165° and place in steam well, (hot holding). **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream sauce , made in house salsa ,black beans , all held over 24 hrs not date marked . Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Toxic spray bottle not labeled in dish wash area .
Food safety inspection conducted on 7/13/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).