DirtyFLRestaurant Inspection Data

CRAFT FRY WING

2224 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10755189

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of salt and sauces on floor. Employee removed at time of inspection. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled employee labeled at time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in employee bathroom and at handwash sink near register.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided 2 food handler certifications.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese steak rolls in reach in cooler not date marked.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink on cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle.

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8741465

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In upright reach-in cooler at cook line and walk-in cooler.
  • 08B-38-4:Basic - Food stored on floor. Multiple cases of cooking oils stored on floor in kitchen. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin. Operator moved handle up. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple plumbing parts stored in handwash sink at back end of the cook line. Operator removed items. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Roast pork in walk-in cooler.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at front end of the cook line.

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8441879

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on chest freezer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of seasonings and tea in dry storage.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray paint can next to soda and water bottles.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Oven mitts in handwash sink next to dry storage.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 food handler certifications.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and shrimp in walk in cooler not date marked.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator placed soap at handwash sink at time of inspection. Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8304234

  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Food storage shelves in walk-in cooler and on cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soda syrup in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front service area. Operator provided. Corrected On-Site