CRAFT
603 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above food prep area in pastry section.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment in dish area and walls in dish area soiled.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In pastry section
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Dispenser broken, operator called during inspection and manually set up with chlorine, until repairs are made Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw over ready to eat sauces. Operator moved them.
Food safety inspection conducted on 12/26/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink operator replaced Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in sink .operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink operator replaced Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer greater than 500 ppm. Operator will dilute buckets until repairs are made.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and was posted during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's room operator fixed during inspection Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).