CRACKER BARREL #547
13833 West Hillsborough Avenue
Tampa, Florida, 33635
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple containers of Mac n cheese 41-46 F stored in reach-in cooler at prep line in back kitchen. Operator moved items temped 44-46 F to walk-in freezer to rapid cool. Re temped a few containers still at 45 F. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A half burned paper towel and ash debris in handwash sink at prep line in back kitchen. Operator removed debris and cleaned handwash sink at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 1 tile missing in supplies room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. In front of the walk-in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of bulk turkey breast thawing in standing water at prep sink. Operator moved to walk-in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A bag of turkey breast (58F - Cold Holding) in standing water at prep area. Operator moved to walk-in cooler at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on biscuit prep. Operator moved to correct area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on drying rack wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment on cook line in kitchen soiled with debris. Wall on cook line in kitchen soiled with debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line above reach in cooler soiled. Microwave above reach in cooler on cook line soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler under microwave on cook line soiled. Gaskets under Beverage Air cooler on cook line soiled. Gaskets on reach in cooler on make line under microwave soiled. Flav-R-Savor machine exterior soiled with debris at end of cook line. Hood filter above grill station on cook line soiled on both ends of cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin on cook line not labeled. Operator labeled at time of inspection. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and proceed to touch clean plate with out hand washing. Operator discussed proper handwashing with employee. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (45F - Cold Holding) raw chicken drawer observed to be opening frequently due to heavy cooking at time of inspection.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 2 compartment sink next to biscuit prep area. Discussed with operator proper hand washing technique. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of HCC - 900 Smart Hold soiled with debris.
Food safety inspection conducted on 1/19/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. 1 microwave at server area. Employee cleaning at time of inspection. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease above griddle on cook line.
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Final rinse temperature at 196F.
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).