COURTYARD BY MARRIOTT TAMPA NORTHWEST
12730 CITRUS PARK LN, TAMPA 33625
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on Beverage-Air brand freezer on cook line soiled.
- 33-16-4:Basic - Open dumpster lid.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee prep strawberries without washing, manager educated employee at time of inspection. **Corrective Action Taken**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer on cutting board on cook line reach in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Tomatoes (47F - Cold Holding FIRST TEMP 9:10 SECOND TEMP 39F at 9:10am ); Cut cantelope (50F - Cold Holding FIRST TEMP 9:10 SECOND TEMP 38F 9:52am) Yogurt (48F - Cold Holding FIRST TEMP AT 9:10 SECOND TEMP AT 40F at 9:52am); Butter (57F - Cold Holding FIRST TEMP 9:10AM SECOND TEMP 38F 9:52AM:) Manager prepped items on cook line at 6:00am , manager placed food into freezer. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. three compartment sink quat sanitizer test 500+ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) Manager added water to sanitizing solution and tested 200ppm in sanitizing buckets and three compartment sink. Manager also contacted EcoLab to calibrate dispenser at time of inspection. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom drink cooler on right on bar line soiled with debris.
Food safety inspection conducted on 1/24/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. On cook line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket stored on cutting board at reach-in cooler. Operator moved to proper storage area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk-in cooler. Operator date marked at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).